#THE BEST 1 DOC YELLOW CUPCAKES FROMSCRATCH HOW TO#
#THE BEST 1 DOC YELLOW CUPCAKES FROMSCRATCH PLUS#

#THE BEST 1 DOC YELLOW CUPCAKES FROMSCRATCH PLUS#

Plus candy melts come in so many fun colors! That way you can store them on the counter and not have to worry about the chocolate melting and smearing on the bag.

#THE BEST 1 DOC YELLOW CUPCAKES FROMSCRATCH HOW TO#

Now if you’re looking for a tutorial on how to decorate cake pops…ugh, I’m not the girl for the job!! Sprinkles is as good as it gets over here : )Įven without fancy decoration, these cake pops can still make a pretty cute, cheap and festive gift idea! Let your imagination run wild!Ĭan I make these the day before? You sure can! But I’d use candy melts instead of chocolate. Such a cute little homemade gift don’t ya think? Use A Styrofoam Holder- A block of Styrofoam makes a really great holder to stick the cake pops in while they are drying and it’s cheap.Box Cake Is Just Fine– If you’re not against the ingredients, make it easy for yourself and just purchase a box cake and make some homemade frosting.Use A Deep, Narrow Cup For Dipping: The melted chocolate/candy coating should be deep enough to submerge the cake ball completely to avoid having to twirl it around.Twice if you plan on bagging them or you want to speed up the final setting time. No Need To Keep Refreezing- I only placed these in the freezer once.Mini Ice Cream/Cookie Scoop Works Great: Use a mini ice cream scoop to scoop out the “dough” so that you will have equal portions.The cake should still be a bit crumbly even when the frosting is mixed in. When I used a spoon to mix it up, it looked as if I wasn’t putting in enough frosting but it turned out that it was way too much when I went to make a ball. Use Your Hands To Mix: It really helps to mix it up with your hands so that you can get the feel of it.Too much frosting and it’s ruined in my opinion, not unless you add more cake. That is super important!! Most cakes are already moist. Go EASY On The Frosting: What a lot of folks failed to mention in the cake pop tutorials that I was following was to ONLY ADD A LITTLE BIT OF FROSTING.I can’t let my babies (you) down so I got back in the kitchen to figure these things out. I seriously did not see what all the cake pop hype was about, but I kept getting requests to “PLEASE DO A CAKE POP TUTORIAL!”. My hubby sat quietly, ate the whole thing and calmly said: “you don’t have to make these again please”. It was soggy, grainy, and tasted like someone had chewed it up already.

I made them for a baby shower a few years ago and they were a pain in the butt cheeks with all that freezing and refreezing, dipping, twirling, decorating, and oh that texture!! Ewww!!

The best 1 doc yellow cupcakes fromscratch